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Fully revised and updated, 1001 Beers You Must Try Before You Die is a comprehensive and indispensable guide to the very best beers in the world, featuring world classics such as the finest traditional Czech pilsners, the best of Bavaria's refreshing wheat beers, England's Marble Chocolate beer, France's Vivat Blonde boutique beer and the cream of the new wave, cutting-edge, hophappy beers from the West Coast of America.From the 1980s real ale revival in Britain to the explosion of microbreweries in the United States, there has never been a better time to discover, and enjoy, the astounding variety of beers available. Many beers are undoubtedly more complex than some wines, both in their taste and in the method of their manufacture. A tribute to the burgeoning number of specialist and craft beers from around the world, this stunning book from the acclaimed 1001 series is illustrated with more than 800 photographs of beer bottles, glasses, labels, posters and breweries.Written in an informative and entertaining style by an international panel of experts, 1001 Beers You Must Try Before You Die also features critical tasting notes that will help you to match the right beer to the right food. Each description includes notes on the flavour and body of the beer, explains why it tastes the way it does and describes its strength and ideal serving temperature.
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Should you make it your goal to track down each beer on the list, prepare to demonstrate a little patience on occasion.
On a weekend in a wonderful beer kingdom some of the Hit Hop readers got together to taste some of the 1001 beers to try before you die. The beers on offer were 1) Cascade First Harvest Ale 2) Estrella Damm Inedit 3) Sierra Nevada Kellerweis Hefeweizen 4) Chimay Grande Reserve 5) Weihenstephaner Pilsner 6) Dos…
Beers from around the world are getting their moment in the spotlight, and the brand new 1001 Beers You Must Taste Before You Die guide to beer drinking will teach you all about the tasting notes and appropriate occasions for each beer.
This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with.